Ko Sushi - NYC
(212) 439-1678 | 1329 2nd Ave, New York, NY 10021
Sushi Delivery in New York
Ko Sushi - NYC Menu
King Crab Asparagus Spinach
Red or White Tuna Tar Tar
With mayonnaise lemon sauce and caviar.
Salmon or Yellowtail Tar Tar
With spicy sesame oil and ponzu sauce.
Slices of octopus in vinegar sauce.
Variety seafood in vinegar sauce.
Thinly sliced of fluke, served with ponzu sauce.
Thinly sliced of tuna or bonito served with ponzu sauce
Seared Cajun tuna or yellowtail with spicy wasabi sauce.
Cold spinach with dry bonito, flake topping served with special sauce.
Assorted pickled radish.
Chef's Choice Sushi or Sashimi
8 pcs. Chef's choice.
Cold bean curd with scallion, bonito in special sauce.
Cold buckwheat noodle.
Japanese Sashimi Tiradito
Thinly sliced yellowtail, tuna, salmon and white fish with seasoned yuzu sauce and jalapeno.
Japanese soy bean.
Gently fried tofu.
Japanese spring roll.
Steamed shrimp dumpling.
Japanese pan fried dumpling.
Grilled chicken on skewer.
Beef Negimaki Appetizer
Roll beef stuffed with scallion.
Breaded fried chicken cutlets with katsu sauce.
Steamed Pork Wasabi Dumplings
Gently fried oyster with special sauce.
Soft Shell Crab Appetizer
Gently fried soft shell crab with special sauce.
B.B.Q. Squid marinated in special sauce.
Golden Lemon Scallop
Gently fried to perfection served with mushroom and scallion.
Japanese vegetable fried or steamed dumpling.
Boiled eggplant with miso sauce.
Fried with seaweed.
Served sliced tuna coated in sesame seed topped with assorted fresh fruit, and parmesan cheese on top and sprinkled with shredded seaweed.
Soup and Salad
Seafood Soup (For 2)
Salmon Skin Salad
Entree from Kitchen
Served with rice, soup or salad.
Chicken Yakitori Entree
Grilled chicken on skewer (4 pc).
Chicken Teriyaki Entree
Grilled Beef Steak Teriyaki
Beef Negimaki Entree
Shrimp and Beef Steak Entree
Miso Black Cod
Steamed Chilean Seabass
Steamed fillet of Chilean seabass and sauteed, spinach mushroom in sake soy sauce.
Grilled bee, scallop, shrimp and chicken with teriyaki.
Chicken Tempura Entree
Shrimp and Vegetable Tempura
White Fish Tempura
Seafood and Vegetable Tempura
Served with soup or salad.
Shrimp tempura, chicken, vegetable and egg in noodle soup.
Chicken Katsu Don
Pork Katsu Don
Served with rice, soup or salad, red pepper, mushroom and zucchini.
Beef Steak Hibachi
Live Lobster Special
Served with miso soup or salad and rice.
Steamed live lobster with mixed garden vegetables.
Charcoal broiled lobster with teriyaki sauce.
Served with butter sauce or ponzu sauce.
Lobster Itokan Yaki
Broiled lobster with black mushrooms, onion and special sauce.
Lobster with red pepper, mushrooms and zucchini.
Served in two portions.
Chef's Special Roll
Ko's Special House Roll
Shrimp tempura, eel, avocado rolled in masago and cucumber.
White tuna and asparagus inside, topped with spicy tuna, jalapeno and masago.
Steamed lobster, fresh mango and avocado with lemon mayonnaise.
Sex on the Beach Roll
Shrimp tempura and spicy tuna inside, topped with white tuna, avocado and caviar.
Broiled eel and sliced cucumber wrapped in rice with avocado and masago outside.
Gently fried oysters, sliced avocado and mayonnaise wrapped in seaweed, then rice topped with wasabi and caviar.
Crabmeat, avocado, cucumber and masago wrapped with variety of fish outside in a jumbo roll.
Tempura lobster with sliced cucumber, avocado, masago and sesame seeds with masago and lettuce.
Tuna with crabmeat, avocado and masago wrapped in slices of cucumber, no rice.
Spicy Spider Roll
Gently fried of soft shell crab wrapped in avocado, lettuce and masago.
Shrimp Tempura Roll
Tempura shrimp wrapped with sliced avocado, cucumber in rice, rolled with masago.
Sweet Heart Roll
Heart shaped spicy tuna roll wrapped in seaweed and rice surrounded with fresh fruit.
Black Dragon Roll
Tuna, salmon, avocado inside and black caviar outside.
Shrimp tempura inside with spicy tuna, crunch, scallions and tobiko outside.
Yellowtail with crabmeat inside out roll, topped with avocado, salmon, tobiko and scallions in special sauce.
King crab, avocado, shrimp, kani, wrapped by soy paper.
Two Flavor Caviar Roll
Tuna and avocado wrapped in rice, then sprinkled with black and spicy green caviar.
Tuna with spicy mayonnaise, sprinkled with tempura crunch.
Spicy king crab, scallop inside topped of yellowtail, salmon and masago.
Roll of fried soft shell crab, mango and Japanese spicy bean sprout topped with spicy crunch tuna and avocado.
Red Dragon Roll
Roll of spicy tuna and tempura crunch topped with seared tuna in black pepper, avocado, red caviar and wasabi mayonnaise sauce.
Happy Match Roll
Shrimp tempura topped with shrimp and avocado served with chilly sauce.
Bomb Lobster Roll
Roll of lobster tempura, topped with avocado and spicy lobster.
Sweet Valentine Roll
Heart shape with crunchy spicy salmon and wild king salmon.
White Tiger Roll
Roll of lobster tempura. Top of super white tuna avocado, jalapeno and spicy mayo.
MVP Matsu Tempura Roll
Fried roll of black pepper tuna, king crab, crunch and spicy salmon avocado, topped by wasabi caviar and tobiko served with mango sauce and spicy mayo.
Roll of black pepper tuna and eel tempura, topped by avocado, mango, strawberry and mango sauce.
Roll of shrimp tempura and crunchy spicy salmon, topped by black pepper salmon, avocado and caviar.
Crazy Salmon Roll
Roll of salmon tempura and asparagus, topped by crunchy spicy salmon.
Roll of crunchy tuna, yellow tail and salmon, wrapped in soybean paper, served with tangy mustard sauce.
Chilean Sea Bass Roll
Roll of miso marinated grilled chilean sea bass and asparagus, topped by avocado.
Iron Chef Roll
Roll of alaskan king crab, avocado and crunch, topped by red and white tuna, served with mayo dressing.
Roll of mix spicy tuna, salmon, yellow tail and asparagus, topped by assorted caviar and mango sauce.
Roll and Hand Roll
Masago, crabmeat, cucumber and avocado.
With cucumber or avocado.
Yellowtail with Scallion Roll
Salmon Skin Roll
With cucumber and scallion.
Shrimp, egg, avocado, cucumber and masago.
Tuna Avocado Roll
Salmon Avocado Roll
Shrimp, lettuce, crabmeat, cucumber and mayonnaise.
Smoked salmon, cucumber and cream cheese.
Spicy Tuna Roll
Spicy Salmon Roll
Futo Maki Roll
Crabmeat, tobiko, egg custard, kampyo, cucumber, oshinko and carrot.
Salmon, masago, cucumber and avocado.
Tuna, avocado, cream cheese with tobiko.
Tuna yellowtail with spicy sesame oil.
Green Fuji Roll
Fresh salmon, sliced avocado, chopped onion and sprinkled on top with seaweed powder.
M. Maki Vegetable Roll Special
Choose any two rolls.
Sliced tuna and salmon, cucumber avocado and masago.
Sweet Potato Roll
Yamagobo Maki Roll
Ume Shiso Roll
Special Vegetable Roll
Sushi Bar Special Entree
Served with soup or salad.
Vegetable Sushi Entree
7 pc sushi and one cucumber roll.
Sushi Deluxe Special Entree
9 pc sushi and one tuna roll.
Sashimi Special Entree
Regular (15 pcs)
Deluxe (18 pcs)
Chef's special assortment.
Sushi and Sashimi Entree
Sushi, sashimi and one California roll.
Chirashi Special Entree
Assorted sliced raw fish on a bed of seasoned rice.
Tekka Don Special Entree
Sliced tuna on a bed of sushi rice.
Maki Combo Special Entree
One tuna roll, California roll and yellowtail roll.
Spicy Maki Combo Special Entree
A combination of spicy tuna, spicy California and spicy salmon.
Ko Sushi for Two
14 pc sushi and 18 pc sashimi and two rolls.
Sushi and Sashimi For Two
10 pc sushi, 18 pc sashimi and two rolls.
Chef's Special Sashimi A
40 Pcs sashimi and 2 ikura (salmon eggs)
Chef's Special Sashimi B
40 Pcs sashimi, 2 ikura and 1 live lobster sashimi
Chef's Special Sashimi C
55 Pcs sashimi, 2 ikura and 1 live lobster sashimi
Sushi or Sashimi a La Carte
Served with shumai, California roll, salad, white rice and soup.
Choice of any one item served with shumai, California roll, green salad, rice and miso soup.
Side of White Rice
Side of Brown Rice
Side of Homemade Salad Dressing
Coke, Diet Coke, Sprite.
12pm-3pm Monday-Friday only.
A. Teriyaki Lunch Special
With chicken, grilled beef, steak or salmon. Grilled with teriyaki sauce.
B. Tempura Lunch Special
Vegetable or shrimp tempura lightly battered and deep-fried, served with dipping sauce.
C. Beef Negimaki Lunch Special
Beef rolled with scallions.
D. Chicken Katsu Lunch Special
Chicken cutlet breaded fried.
E. Sashimi Lunch Special
Thin slices of assorted raw fish.
F. Yaki Soba Lunch Special
Stir-fried noodle with vegetable and shiitake mushrooms.
G. Spicy Maki Combo Lunch Special
A combination of spicy tuna, spicy California and spicy salmon and served with soup and salad.
H. Chirashi Lunch Special
10 pieces. Assorted slices of raw fish on a bed of seasoned rice. Served with miso soup and garden salad.
I. Unagi Don Lunch Special
Broiled eel over rice. Served with miso soup and garden salad.
J. Sushi Platter Lunch Special
4 pieces of sushi and a California roll.
K. Nabeyaki Udon Lunch Special
Shrimp tempura, chicken, vegetable and egg in noodle soup.
L. Okinawa Udon Lunch Special
Deep fried chicken cutlet, shumai and vegetable in noodle soup. Served with garden salad.
M. Maki Roll Special - Any Two Rolls for $9.95 Lunch Special
M. Maki Roll Special - Any Two Rolls for $7.95 Lunch Special
N. Combination Box Special Lunch Special
One California roll, 4 pieces of sushi and choice of chicken or salmon teriyaki or shrimp tempura. Served with miso soup and green salad.
* All items are priced exactly the same as the restaurant's printed delivery menu.
* Prices are subject to change at any time by restaurants without notification
New York Food Delivery